Classic Karo Pecan Pie

  • on November 17, 2007
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Ingrients & Directions

3 Slightly beaten eggs
1 c Corn syrup
1 c Sugar
2 tb Melted butter
1 ts Vanilla
1 1/2 c Pecans
1 Unbaked (9″) pastry shell

In large bowl, stir eggs, syrup, sugar, butter & vanilla until well
blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55
minutes or until knife inserted halfway between center & edge comes
out clean. Cool.


1 Servings

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