Coconut Caramel Pie

  • on November 29, 2007
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Ingrients & Directions

=AB c Chopped pecans
1/4 c Oleo
1 pk Flaked coconut 7 oz
1 pk Cream cheese 8 oz.
1 cn Eagle Brand Milk
1 pk Cool Whip Thawed
1 sm Graham cracker crust
1 lg Graham cracker crusts
1 Jar caramel ice cream

Melt ole on large skillet; add coconut and nuts. Cook until golden brown,
stirring frequently. Set aside Combine cream cheese and milk and beat until
smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on
each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and
freeze until firm. let pie stand 5 minutes at room temperature before
serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a (
This will raise your cholesterol G)

8 Servings

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