Grandma Rampke’s Easy Rhubarb Pie

  • on November 1, 2007
  • Likes!

Ingrients & Directions

1 c Rhubarb rib, cut into 1″
1/2 Pie crust
1/2 c Sugar
2 Eggs
1/2 c Sugar
1 c Milk

Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.

12 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!