Munger Moss Cherry Cream Pie

  • on November 13, 2007
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Ingrients & Directions

1 pk (3 Oz) Cream Cheese pn Salt
1/2 c Powdered Sugar 1 dr Red Food Coloring
1 c Dream Whip 2 c Dream Whip
1 cn (16 Oz) Sour Cherries 1 Ten-Inch Pie Crust — baked
2 tb Cornstarch

Soften cream cheese and blend with powdered sugar until smooth. Fold
in 1 cup of Dream Whip and blend well. Spoon mixture into pie shell
and place in freezer for 20 mins. Drain cherries. Heat cherry juice
and thicken with cornstarch. Add salt and a drop of red food
coloring. Add cherries to juice and allow mixture to cool. Spread
over cream cheese mixture. Cover with Dream Whip. Store in
refrigerator until served. Makes 8 servings.

8 servings

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