Pennsylvania Dutch Shoofly Pie

  • on November 4, 2007
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Ingrients & Directions

1 Pie crust; 9″, unbaked

1 1/2 c Flour; all-purpose 1 ts Cinnamon
2 tb Butter pn Salt
1/2 c Brown sugar; packed

1/2 c Molasses 1 ts Baking soda
1/2 c Boiling water 1/4 ts Ground ginger

** To Make the Crumbs: Combine all the crumb ingredients together in
a large bowl until the mixture resembles large crumbs. Set aside.

** To Make the Filling: Preheat the oven to 350?F.

Combine the molasses and water together in a bowl. Stir in the
baking soda and ginger.

Mix in 2/3 of the crumb mixture with the filling mixture and pour
into the pie shell. Sprinkle the remaining crumbs on top.

Bake until golden brown, about 30 minutes.

Nutritional Information: per serving: 332 calories, 5g protein, 10g
fat, 56g carbohydrates, 26mg cholesterol, 338mg sodium

** Vegetarian
1 9″ pie

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