Pet-ritz Caramel Apple Pie

  • on November 12, 2007
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Ingrients & Directions

10 ea Kraft caramels
1/3 c Flour
3 c Chopped apples, 1/2″ cubes
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 ea 9″ pie crust
1/2 c Chopped pecans

Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9″ pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 – 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust – please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.

6 Servings

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