Peter’s Scrimshaw Inn Rum Pie

  • on November 14, 2007
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Ingrients & Directions

1 1/4 c Milk
1/2 c Sugar
1/4 ts Salt
3/8 c Milk
3 tb Flour
2 tb Cornstarch
2 Egg yolks
1/2 ts Vanilla
3 tb Butter
2 tb Dark Myers’s rum
Baked 9-inch graham cracker
Whipped cream
Bittersweet chocolate; grate

Combine first three ingredients and bring to a boil. Mix remaining
milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring unatil thick. Cook
slightly, beat in vanilla, butter and rum. Turn into the crust and
chill. Top with whipped cream and grated chocolate. From The Denver
Post Food Section from Virginia Rich’s “The Nantucket Diet Murders”.

1 Pie

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