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Strawberry Yogurt Pie

  • on November 3, 2007
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Ingrients & Directions


1 ea Envelope unflavored gelatin
1/4 c Water
1/4 c Milk
2 ea Large egg yolks
8 oz Cream cheese
1 tb Honey
1 ts Grated orange rind
1 ts Vanilla
1 c Plain yogurt
1 ea 8″ baked graham cracker shel
1 x Halved or sliced strawberrie

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a
matter of minutes.In a 1 cup measure beat together milk and yolks
until blended;add to gelatin mixture.Over low heat stir constantly
with a wide rubber spatula,especially around side of pan,until
gelatin is dissolved;cool at room temperature.In a medium bowl,beat
together cheese,honey,orange rind and vanilla gradually and gently
beat in yogurt until smooth.Chill until very slightly thickened.Turn
into graham cracker shell;chill to set.At serving time,cover surface
with strawberries.Serves 6.

Yields
8 Servings

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