Streamliner Tollhouse Pie

  • on November 6, 2007
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Ingrients & Directions

3/4 c Butter
3 Eggs
3/4 c Sugar, granulated
1 c Sugar, brown; packed
1 c Flour, unbleached
2 c Chocolate chips, semi-sweet
1 1/2 c Walnuts; chopped
1 9″ pie shell; unbaked

Prepare the pie shell. Heat oven to 350 degrees. In a small
saucepan, melt the butter. Set aside to cool. In a medium sized bowl,
beat the eggs with an electric mixer. Add the sugars and flour,
continuing to beat until the mixture is light and creamy. Beat in the
cooled butter until thoroughly incorporated. Stir in the chocolate
chops and walnuts with a mixing spoon. Pour the filling into the pie
shell. Bake at 350 degrees for 45 minutes. Cool before serving.

–The Streamliner Diner Cookbook

8 Servings

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