Streusel Cream Peach Pie

  • on November 7, 2007
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Ingrients & Directions

Pastry for 9 inch Pie
10 Fresh Peaches
1/2 c Sugar
1/2 ts Nutmeg
1 Egg
2 tb Cream
1/4 c Brown Sugar
1/4 c Softened Butter
1/2 c Flour

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and
cream and pour over peaches. Mix together until crumbly: brown sugar,
butter and flour.
Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to
45 minutes. Serve slightly warm, alone or with ice cream, whipped
topping or sour cream. Preheat oven to 425 degrees

8 Servings

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