Striped Chocolate Peanut Butter Pie (robin Dm

  • on November 8, 2007
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Ingrients & Directions

3/4 c Creamy peanut butter
3 tb Butter or margarine
1 1/2 c Graham cracker crumbs
1 ea Reg vanilla pudding mix*
3 c Milk
1 ea Reg chocolate pudding mix
1 ts Vanilla
4 oz Container Cool Whip

*4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till
smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up
sides of a 9″ pie plate. Chill. In a 1 qt. saucepan combine vanilla
pudding mix and 1 1/2 c. milk; cook and stir to a full boil. Stir
in remaining peanut butter. Spoon intoi crust. Chill. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls. Serves 8.

1 Servings

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