Summer Berry Pie

  • on November 19, 2007
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Ingrients & Directions

1 1/2 c Raspberries
1 1/2 c Strawberries — sliced
1 c Blueberries
1 Pie crust (9 inch) — baked
And cooled
3/4 c Sugar
3 tb Cornstarch
1 1/2 c Water
1 pk Strawberry gelatin powder —
Jello, 4-serv. pkg
8 oz Cool Whip? — 1 tub

Mix berries and pour into pastry shell. Mix sugar and cornstarch in
med. saucepan. Gradually stir in water until smooth. Stirring
constantly, cook on medium heat until mixture comes to a boil; boil 1
min. Remove fromheat. Stir in gelatin until dissolved. Cool to room
temperature. Pour over berries in pastry shell. Refrigerate 3 hours.
Spread whipped topping over pie before serving. Garnish with
additional berries, if desired.

8 Servings

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