1 ea Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 ea Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies
* Choose one of the following soup mixes to use in the recipe:
Onion, Onion-Mushroom or Beefy Onion.
——————- Preheat oven to 350 degrees F. In large bowl,
combine onion recipe soup mix, ground beef, bred crumbs, sour cream
or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie
pan. Press ground beef mixture onto bottom and sides of prepared pan,
shaping edges 3/4 inch above pan and forming a center “well”. Bake
40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and
remaining cheese. Bake an additional 10 minutes or until cheese is
melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare
ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9
minutes, turning plate every 3 minutes; drain. Fill as above and het
3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.
Let stand covered
5 minutes before serving.