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Sundae Brownie Pie

  • on November 22, 2007
  • Likes!

Ingrients & Directions


1 9-inch pie crust, unbaked
2 Eggs
1 c Sugar
1 ts Vanilla extract
1/2 c Hershey Semi-sweet chips
1/2 c Reese’s Peanut Butter Chips
1/2 c Butter, melted
1/2 c Flour, all purpose
1/3 c Hershey’s Cocoa
1/2 c Nuts, chopped
Ice Cream
Hershey’s Chocolate Topping
1/4 ts Salt
Hershey’s Kisses Milk Choc.

Heat oven to 375 degrees F. Generously prick bottom and sides of pie
crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile,
in large bowl, beat eggs; stir in sugar and butter. Stir together
flour, cocoa and salt; add to butter mixture. Stir in vanilla,
chocoalte chips, peanut butter chips and nuts. Pour into pie crust;
return to oven. Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.) Serve warm or cool with ice
cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.

Yields
1 Servings

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