Basic Pastry Pie Crust; 9″
2 c Cottage Cheese
3 Eggs; Large
1/4 c Unbleached Flour; Sifted
1/4 c Sugar; Granulated
1 c Light Cream
1/2 c Almonds; Toasted, Fine Chop
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve. Place in a large mixing bowl and beat until smooth. Add the
eggs, flour, sugar, cream, and finely chopped almond and blend well.
Pour the mixture into the prepared crust and bake for about 45
minutes or until a knife comes out clean. Remove the pie from the
oven and chill before serving.