Choco Marshmallow Pie

  • on December 1, 2007
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Ingrients & Directions

1 1/2 c Fat-free chocolate cookie
1 tb Oil
2 c Miniature marshmallows
2 tb Skim milk
1 c Cool Whip? Free — thawed
2 c Skim milk
1 1/2 c Cool Whip? Free — thawed
6 oz Fat-free chocolate pudding
7 Vanilla wafer cookies

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.

8 Servings

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