Clam Pie (mrs. Kitching’s Smith Island Cookbook)

  • on December 12, 2007
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Ingrients & Directions

2 x 9 inch pie crusts 10 x Chowder clams
3/4 c Milk 2 x Eggs, well beaten
1/2 c Soda cracker crumbs 1 ts Salt
1/4 ts Pepper 2 tb Butter

Prepare pie crust, setting aside top crust. In bowl, combine clams,
milk, eggs, crumbs, salt asnd pepper. Pour into pie shell and dot
with butter. Cover with top crust, trimming overhanging pastry to 1/2
inch. Fold it under and flute to insure no leaking. Cut several 1
inch slits near center of pie. Place in 450 F degree oven for 15
minutes, then reduce heat andbake at 350 F for 30 minutes.

4 servings

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