Coconut Cream Pie #2

  • on December 9, 2007
  • Likes!

Ingrients & Directions

3/4 c Sugar
3 tb Cornstarch
1 ds Salt
2 c Milk
1 ts Vanilla
3 Eggs; separated
1/4 Stick butter or margarine
3/4 c Coconut

Mix together dry ingredients & add enough milk to make a paste. Add egg
yolks to paste & mix well. Add rest of milk. Cook in double boiler until
thick. Add vanilla, butter & coconut. Pour into pie shell & cover with
meringue. Sprinkle with coconut. Bake at 375 until browned.


From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

6 Servings

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