Coconut Custard Blender Pie

  • on December 13, 2007
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Ingrients & Directions

2 c Milk
1/3 c Butter or Margarine
3/4 c Sugar
1 1/2 ts Vanilla
4 Eggs
1/2 c Flour
1 c Shredded coconut
1/2 ts Nutmeg

Combine all ingredients in blender container. Blend on high for 1 minute.
Pour into greased and floured 10″ pie dish. Bake at 350^ for 45 minutes or
until custard is set.

6 Servings

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