Coconut Piecrust

  • on December 23, 2007
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Ingrients & Directions

2 tb Confectioner’s sugar
1 tb Flour
2 c Coconut; grated
3 tb Butter; melted

Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat
into a 8-9″ pie pan. Bake in a 350 def F. oven for 8-10 minutes. Chill
before filling.

NOTES : * The Big Chocolate Book….Gertrude Parke

1 Servings

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