Cod Sound Pie

  • on December 30, 2007
  • Likes!

Ingrients & Directions

2 lb Salt cod sounds
2 Cakes hard bread
1 ts Spice
1/2 c Molasses
1/2 lb Salt pork
1/2 ts Clove
1 ts Cinnamon
1 c Raisins

Soak sounds in cold water for 24 hours. Drain sounds, and cover with fresh
cold water. Cook until tender. Chop in small piecers. Previously soak hard
bread for 12 hours in cold water, break in small pieces after drainking,
and then add to tender sounds. Cut salt pork in tiny squares, mix in
raisins, molasses and spices and pour mixture over sounds and hard bread.
Place all in pan and bake for two hours in moderate oven (350f).


1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!