Farm Fresh Pumpkin Pie

  • on December 16, 2007
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Ingrients & Directions

1 1/2 c Pumpkin, cooked 1 ts Cinnamon
1 1/2 c Evaporated Milk 1/2 ts Ginger
1/2 c Brown Sugar 1/8 ts Cloves
1/4 c Sugar 4 Eggs, slightly beaten
1/2 ts Salt 1 Pie Shell, baked

Combine all ingredients in a double boiler and cook until thick.

Cool and poor into pie shell.

This pie filling can also be served as a pudding.

1 pie

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