Grandma’s Peach Pie

  • on December 1, 2007
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Ingrients & Directions

6 tb Butter, melted
1/3 c + 2 T butter
1 1/4 c Sugar
1 ea Graham cracker crust
6 ea Peaches, sliced
1 ea Cinnamon

Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at 400
degrees until bubbly, about 20-30 minutes. Serves 6

6 Servings

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