Granny Smith Chocolate Oatmeal Pie

  • on December 3, 2007
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Ingrients & Directions

4 Eggs
1 c Sugar
2 tb Flour
1 ts Cinnamon, ground
1/8 ts Salt
2 tb Butter; melted
1/2 c Light corn syrup
1 ts Vanilla extract
1 c Old-fashioned rolled oats
2 Granny Smith apples; peeled/
1/2 c Semisweet chocolate chips
1 9″ unbaked pie shell

1. Beat eggs in a large bowl until frothy.

2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir
into eggs until blended. Add butter, corn syrup and vanilla; mix
well. Fold in oats, apples and chocolate chips. Spoon filling into
pie shell.

3. Bake in a preheated 350-degree oven until pie is set, about 1 hour
and 10 minutes. Let cool before cutting.

8 Servings

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