Grasshopper Pie (elvis’s Cookbook)

  • on December 6, 2007
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Ingrients & Directions

20 Chocolate Cookies —
14 oz Can Sweetened Condensed Milk
3 tb Creme De Menthe — (green)
2 tb Creme De Cacao — (white)
1 c Heavy Cream — whipped
Mint — for garnish

In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups
of crumbs Reserve 1/4 cup for garnish. Pat the remaining crumbs on
the bottom and sides of buttered 9-inch pie tin. Set the crust aside.

In a medium bowl combine the condensed milk, creme de menthe, creme de
cacao, and heavy cream. Mix thoroughly. Pour the mixture into the
crust. Top with the remaining crumbs. Freeze pie for 6 hours. The pie
will not freeze solid. Garnish with mint.

Makes 8 servings.

A friend at work lent this cookbook ‘Fit for a King’ The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy

8 Servings

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