Ingrients & Directions
1 pk Cream cheese (8 oz.)
2 c Milk
1 pk Jello lemon instant pudding
1 Graham cracker crust (8″)
Stir cream cheese until very soft, blend in 1/2 cup milk. Add remaining
milk and pudding mix. Beat slowly until well mixed (1 minute). Do not
overbeat. Pour at once into graham cracker crust. Sprinkle graham cracker
crumbs lightly over top. Chill 1 hour.
CRUMB PIE SHELL: 1 1/2 cups fine crumbs, 1/2 cup sugar, 1/2 melted butter.
Mix together, pat into shell and chill or bake for 8 minutes at 375
degrees.
Note to kids: This was your grandfather’s favorite.
Yields
1 Servings