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Pie Crust 2

  • on December 9, 2007
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Ingrients & Directions


3 c Flour
1 x *or:
1/2 ts Salt
1 c Lard
1 c Other shortening
1 x Water, ice

Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don’t stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.

Yields
1 Servings

Article Categories:
Pies

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