Pie Crust

  • on December 5, 2007
  • Likes!

Ingrients & Directions

5 lb Flour
1 cn Crisco Butter Flavored short
3 c Water
1/4 c Flour

Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning
over once during thawing process.Easy to roll out.

4 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!