Pieczen Siekana – Klops — Polish Meat Loaf

  • on December 14, 2007
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Ingrients & Directions

3 lb Ground beef
1 lb Ground pork
1/4 lb Kidney fat, chopped fine
1 c Bread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
1/4 lb Salt pork, chopped
3 tb Butter
1 tb Flour
1/2 ts Savory
1/2 c Cream
Salt and pepper

Fry onion in butter until transparent, not yellow. Combine the meat,
kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings
and mix very thoroughly with your hand. Shape into a loaf, rub with
butter and bake at 350F for one hour. Baste often. In the last 15
minutes, sprinkle flour on meat and add cream.

8 Servings

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