Piedmont Garlic Dip

  • on December 15, 2007
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Ingrients & Directions

4 oz Butter
8 tb Olive Oil
4 oz Garlic, Finely Sliced
4 oz Anchovy Fillets, Preferably
-salted, but canned will do
Ground Black Pepper

Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.

3 Servings

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