Pierogi Casserole

  • on December 25, 2007
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Ingrients & Directions

-From the Kitchen of
-Lawrence & Cindy Kellie
-Ingredients in directions

Contributed to the echo by: Theresa Bryant

This came from my friend’s Pennsylvania cookbook. I tried it once and
hope to try it again. It’s different from anything I’ve had before.

Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese.
Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with
butter. Add a little milk to prevent sticking. Fry 2 large onions in
butter. Layer noodles and potatoes. Top with onions. Bake at 350
degrees for
35 minutes.

6 Servings

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