Pierogi Fillings~ Meat

  • on December 27, 2007
  • Likes!

Ingrients & Directions

1 1/2 lb Ground beef or ground beef
-and pork
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)

Saute meat in 1/3 of butter till almost fully cooked. (Meat should
not be overcooked.) Drain. Use balance of butter and saute onion
till crystal clear. Add meat, seasonings and optional ingredients to
taste. Let mixture cool.

12 Servings

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