Pierogi Fillings~ Potato

  • on December 28, 2007
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Ingrients & Directions

2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)

Cook potatoes till tender, drain well. Add butter, salt and pepper,
onion and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes;
if so, it is best to combine 2/3 mashed potatoes to 1/3 other

12 Servings

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