Pierogi Fillings~ Sauerkraut

  • on December 29, 2007
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Ingrients & Directions

2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
Diced mushrooms (optional)

Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesn’t say what to
do with the shredded cabbage.

12 Servings

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