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Sweet Potato Pie #1

  • on December 17, 2007
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Ingrients & Directions


6 c Sweet potatoes
2 c Sugar
4 ts Cinnamon
1 ts Salt
1 c Evaporated milk
8 oz Butter
2 Eggs, beaten
2 ts Vanilla
2 9-inch pie crusts

Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and
salt with mixer; add other ingredients, beating after each addition.
Pour into crusts and bake at 350 degrees for 30 minutes or until
firm. Serve with whipped cream or Cool-Whip.

Yields
12 Servings

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Pies

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