1 9″ pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves
Prepare pie crust & set aside.
Preheat oven to 375F degrees.
Wash & scrub potatoes. Place in a baking pan, brush skins with some
olive oil & bake for 90 mins until very soft. Cool & then peel. Mash
& add the rest of the ingredients. Blend until the mixture has a
Reduce oven to 350F degrees.
Spoon mixture into pie crust. Garnish with walnuts. Bake for 60 mins.
Chill or cool to room temperature before serving.
Variation: Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they are well mashed into the mixture.