Sweet Potato Pie (from Veg Times)

  • on December 23, 2007
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Ingrients & Directions

1 9″ pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves

Prepare pie crust & set aside.

Preheat oven to 375F degrees.

Wash & scrub potatoes. Place in a baking pan, brush skins with some
olive oil & bake for 90 mins until very soft. Cool & then peel. Mash
& add the rest of the ingredients. Blend until the mixture has a
creamy consistency.

Reduce oven to 350F degrees.

Spoon mixture into pie crust. Garnish with walnuts. Bake for 60 mins.

Chill or cool to room temperature before serving.

Variation: Add 1 to 2 cups cooked chick peas to the sweet potato
before cooking the pie. Ensure they are well mashed into the mixture.

8 Servings

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