Swiss Potato Pie

  • on December 18, 2007
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Ingrients & Directions

3 c Prepared instant mashed 1/2 c Hellmans’s mayonnaise
Potatoes 1/4 c Minced onion, fresh
4 oz Shredded Swiss cheese 1 Egg, slightly beaten

In mixing bowl combine all ingredients and beat until well mixed.
Spoon into a 9 inch buttered pie plate. Bake 35 to 40 minutes at 400
degrees or until puffed and golden brown. Randy Rigg

3 servings

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