Coffee Liqueur Cream Pie

  • on January 1, 2008
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Ingrients & Directions

24 Chocolate sandwich cookies,
1 qt Chocolate ice cream
1/2 c Coffee liqueur
2 c Whipped cream, sweetened,bea
3 tb Butter
1 qt Vanilla ice cream
1 c Heath candy bars, crushed

Mix crushed cookies with butter and press into a 9
inch pie pan. Chill. Stir chocolate ice cream to
soften and blend in 1/4 cup coffee liqueur. Spoon into
pie shell. Sprinkle with crushed Heath Bars and place
in freezer 1 hour. Soften vanilla ice cream and add
1/4 cup coffee liqueur. Spoon over the chocolate
mixture. Freeze overnight. Garnish by piping whipped
cream around the pie. Cut into wedges and serve with a
drizzle of coffee liqueur over the top.


6 Servings

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