Coffee Liqueur Pie

  • on January 4, 2008
  • Likes!

Ingrients & Directions

8 Pie tart shells; baked
1 Pie shell; baked
1/2 c Evaporated milk
1/4 c Chocolate chips
1 lb Mini marshmallows
1/4 c Slivered almonds
1 1/4 c Whipped topping
1/3 c Coffee liqueur

Combine evaporated milk and chocolate pieces in saucepan. Cook over low
heat, stirring constantly, till until chocolate melts and mixture thickens.

Stir in marshmallows until melted. Remove from heat and place in
refrigerator till cool, about 1 hour. Stir occasionally.

Add coffee liqueur. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!