Cookie Cream Pie

  • on January 16, 2008
  • Likes!

Ingrients & Directions

1 Baked chocolate pie shell
1 1/2 c Half and half, cold
1 pk Instant vanilla pudding (3
1/2 Oz)
1 ct Cool Whip
1 c Chocolate sandwich cookies
(Oreo’s), crushed

Pour half and half into large bowl. Add pudding mix. Beat at low speed
umtil well blended, about 1 minute. Let stand 5 minutes. Fold in
Cool Whip and crushed cookies. Pour into baked pie shell. Freeze
about 6 hours. Remove ans let stand 10 minutes before serving.


1 Servings

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