Cookie Ice Cream Pie

  • on January 18, 2008
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Ingrients & Directions

10 Cream filled cookies, finely
3 tb Melted butter
14 Cream filled cookies
1/2 ga Softened ice cream
1/2 c Prepared fudge topping

For crust, combine crushed cookies & butter; mix well. Press onto
bottom of 9″ pie plate. Stand whole cookies up around edges, pressing
slightly into crust. Freeze 1 hour.

For filling, spread half of ice cream over crushed cookies. Drizzle
with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream
over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish
with fruit.



1 Servings

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