Cookies And Cream Pie

  • on January 21, 2008
  • Likes!

Ingrients & Directions

1 1/2 c COLD half-and-half; (or use
-regular milk)
1 pk (4 oz) vanilla instant
1 Container; (8 oz) Cool Whip,
1 c Crushed oreo-type chocolate
1 Ready-crust chocolate pie

1. Pour half-and-half into a large bowl. Add pudding mix. Beat with wire
whisk until well blended, about 1 minute. Let stand for 5 minutes. Fold in
whipped topping and crushed cookies.

2. Spoon into prepared crust. Cover and place in freezer. Freeze until
firm, about 6 hours, or overnight.

3. Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in the freezer. May be refrozen.

Note: I usually have one of these in the freezer most of the time as
“insurance” for when I need dessert in a hurry for unexpected dinner

1 Servings

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