Cookies N’ Cream Pie

  • on January 24, 2008
  • Likes!

Ingrients & Directions

6 oz Ready crust graham cracker
1 1/2 c Skim milk
4 Serving-size vanilla
-fat-free instant pudding
8 oz Frozen light whipped
-topping; thawed
1 c Hydrox; Reduced Fat sandwich
-cookies, 10-12 cookies
-Or regular Hydrox cookies

Beat together milk and pudding for 1 minute until well blended. Let stand
for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into
crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen
pie easily, dip knife in warm water before slicing MC formatting by

1 Servings

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