Frozen Cranberry Velvet Pie

  • on January 9, 2008
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Ingrients & Directions

1 1/4 c Fine vanilla wafer crumbs 6 tb Butter or margarine, melted

1 pk Store bought crust

8 oz Pkg cream cheese, softened 1/2 ts Vanilla
1 c Whipping cream 1 cn 16 oz whole cranberry sauce
1/4 c Sugar

Whipping cream for garnish

If making own crust Combine crumbs and melted butter; press firmly
into bottom and sides of buttered 9 inch pie pan. Chill until firm.

Beat cream cheese until fluffy. Set aside

Combine whipping cream, sugar and vanilla, whip until thickened but
not stiff. Gradually add to the whipped cream cheese, beating until
smooth and creamy.

Set aside a few whole cranberries from the sauce for garnish.

Fold the remaining cranberry sauce into whipped mixture. Spoon into
chilled crust. Freeze until firm.

Remove from the freezer 10 minutes before serving.

To serve, top with the additional whipped cream and the reserved whole

Old Cranberry Book Recipe

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

8 servings

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