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Ham & Chicken Pie

  • on January 24, 2008
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Ingrients & Directions


10 3/4 oz Can condensed cream of
Mushroom soup
1/8 ts Marjoram
1/8 ts Thyme
1/4 c Onion — chopped
1/2 c Celery — chopped
2 1/2 oz Can mushrooms — drained
1 c Cooked ham — diced
1 c Cooked chicken — diced
10 oz Package frozen peas —
Thawed
8 oz Package refrigerator
Biscuits
Melted butter
1 tb Sesame seeds

In large bowl, combine soup with marjoram, thyme, onion, celery,
mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover
and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange
biscuits on top; brush with melted butter; sprinkle with sesame
seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are
brown.


Yields
4 Servings

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