Pierre Franey’s Broiled Tomatoes

  • on January 3, 2008
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Ingrients & Directions

6 md tomatoes
24 slivers garlic
: salt to taste if desired
: freshly ground pepper to
: taste
3 TB olive oil
4 TB Parmesan cheese — grated
4 TB fresh basil — chopped

1. Preheat the broiler to high, 500 degrees.

2. Cut the tomatoes in half and arrange, cut side up, in a baking
dish. Insert 2 garlic slivers in each half.

3. Sprinkle with salt, pepper and olive oil. Sprinkle with the

4. Place under the broiler for about 5 minutes until bubbling and the
garlic tips start to brown. Remove garlic, sprinkle with basil and

Yield: 6 servings.

6 Servings

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