Pineapple Dream Pie

  • on January 23, 2008
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Ingrients & Directions

1 cn Eagle Brand milk 8 oz Cool Whip
1 cn Crushed pineapple, medium Pecans to garnish
Size, drained 2 Graham cracker crusts
1/3 c Lemon juice

Pour lemon juice into milk and stir until thick. Add pineapple and
Cool Whip and blend. Pour into pie shells. Add pecans. Refrigerate
at least 2 hours before serving. Best to refrigerate overnight. Can
be frozen. Makes 2 pies.
Randy Rigg

3 servings

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