Pineapple Orange Pie^

  • on January 16, 2008
  • Likes!

Ingrients & Directions

2 c Oat bran flakes, crushed to
One cup
3 tb Orange juice concentrate
1 ts No sugar added orange
1 Envelope unflavored gelatin
1 ts Unflavored gelatin
1/2 c Water
1/2 c Orange juice concentrate
5 Ice cubes
1/2 c Crushed unsweetened
2 ts No sugar added orange
1 c Lowfat yogurt

Preheat oven to 400F. Spray a 7 or 8″ glass pie plate with pam and set
aside. Combine crust ingredients and press into pie plate. Cover
edges with foil and bake 10 minutes. Reduce heat to 250F. and bake
another 4-5 minutes. Set aside to cool. Sprinkle gelatin over
water/orange juice and heat until dissolved. Add ice cubes and stir
until melted. Add pineapple and marmalade. Whisk in yogurt. Pour into
crust and chill until firm.

Per serving: Calories: 120 Protein: 4g Carbohydrates: 25g Fat: 0.8g
Sodium: 28mg Cholesterol: 2mg

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!