Pineapple Pie

  • on January 17, 2008
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Ingrients & Directions

1 cn Sweetened condensed milk
14 oz. can
1/2 c Lemon juice
1 cn Crushed pineapple, drained
20 oz. can
1 ct Frozen whipped topping
8 oz. size thawed
1 lg Graham cracker crust

Combine condensed milk and lemon juice. Stir well. Fold in pineapple
and whipped topping. Spoon mix into crust and chill before serving.
Randy Rigg

1 Servings

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