Plum Pie

  • on January 30, 2008
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Ingrients & Directions

1 pk For 9-inch two crust pie
1 c Sugar
1/2 c All-purpose flour
1/2 ts Ground cinnamon
6 c Fresh purple plum slices
1 tb Margarine or butter

In New England blueberry and raspberry pies were common with early.
Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and
cinnamon in large bowl. Stir in plums. Turn into pastry-lined pie
plate. Dot with margarine. Cover with top crust that has slits cut in
it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum
foil to prevent excessive browning. Remove foil during last 15
minutes of baking.Bake 35 to 45 minutes or until crust is brown and
juice begins to bubble through slits in crust. 8 SERVINGS; 425

8 Servings

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